Food & Wine Pairing with The Wine School Namibia
24th April 2026 @ 18:30
Welcome Drink
Boland Cellar Reserve Sparkling
Amuse-Bouche
Trio of Bruschetta
Cederberg Rosé
Starter
Chicken Salad
Survivor Sauvignon Blanc
Main Course
Slow-braised Oxtail
Boland Reserve Red
Dessert
Vanilla Ice Cream
Thelema Vin de Hel